{"id":4967,"date":"2026-07-16T15:11:10","date_gmt":"2026-07-16T08:11:10","guid":{"rendered":"https:\/\/lasiestahotels.com\/hangthung\/?p=4967"},"modified":"2026-07-16T15:11:10","modified_gmt":"2026-07-16T08:11:10","slug":"banh-cuon-hanoi","status":"publish","type":"post","link":"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html","title":{"rendered":"B\u00e1nh Cu\u1ed1n Hanoi 2026: The Complete Guide to Hanoi Steamed Rice Rolls"},"content":{"rendered":"<p>Few dishes capture the quiet elegance of Vietnamese cuisine quite like b\u00e1nh cu\u1ed1n Hanoi. Paper-thin, delicate, and steamed to order in front of you, this rice roll is one of the most beloved breakfast dishes in Hanoi, a favorite alternative to pho for locals and an essential stop on any Old Quarter food tour.<\/p>\n<p>This guide covers everything a visitor needs to know: where b\u00e1nh cu\u1ed1n comes from, how it is made, the different styles from plain to filled, the Michelin-recognized shops worth seeking out, and where to stay so you are never far from the next steaming basket.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#What_Is_Banh_Cuon_Hanoi_%E2%80%93_Authentic_Vietnamese_Food\" >What Is B\u00e1nh Cu\u1ed1n Hanoi? &#8211; Authentic Vietnamese Food<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#How_Banh_Cuon_Hanoi_Is_Made\" >How B\u00e1nh Cu\u1ed1n Hanoi Is Made<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#The_Batter\" >The Batter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#The_Steaming\" >The Steaming<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#The_Filling\" >The Filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#The_Lift_and_Roll\" >The Lift and Roll<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#The_Finish\" >The Finish<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Types_of_Banh_Cuon_Hanoi_From_Plain_to_Filled\" >Types of B\u00e1nh Cu\u1ed1n Hanoi: From Plain to Filled<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_Cuon_Thanh_Tri_Plain_Rice_Rolls\" >B\u00e1nh Cu\u1ed1n Thanh Tr\u00ec (Plain Rice Rolls)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_Cuon_Nhan_Thit_Pork_and_Mushroom-filled_Rolls\" >B\u00e1nh Cu\u1ed1n Nh\u00e2n Th\u1ecbt (Pork and Mushroom-filled Rolls)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_Cuon_Trung_Egg_Banh_Cuon\" >B\u00e1nh Cu\u1ed1n Tr\u1ee9ng (Egg B\u00e1nh Cu\u1ed1n)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_cuon_cha_rolls_with_grilled_or_fried_pork\" >B\u00e1nh cu\u1ed1n ch\u1ea3 (rolls with grilled or fried pork)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_cuon_tom_shrimp-filled_rolls\" >B\u00e1nh cu\u1ed1n t\u00f4m (shrimp-filled rolls)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#What_Makes_Banh_Cuon_Special_%E2%80%93_Traditional_Vietnamese_Breakfast_Food\" >What Makes B\u00e1nh Cu\u1ed1n Special &#8211; Traditional Vietnamese Breakfast Food<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Best_Places_to_Try_Banh_Cuon_in_Hanoi_Old_Quarter\" >Best Places to Try B\u00e1nh Cu\u1ed1n in Hanoi Old Quarter<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_Cuon_Gia_Truyen_Thanh_Van\" >B\u00e1nh Cu\u1ed1n Gia Truy\u1ec1n Thanh V\u00e2n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_Cuon_Ba_Hoanh\" >B\u00e1nh Cu\u1ed1n B\u00e0 Ho\u00e0nh<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Banh_Cuon_Ba_Xuan\" >B\u00e1nh Cu\u1ed1n B\u00e0 Xu\u00e2n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/lasiestahotels.com\/hangthung\/banh-cuon-hanoi.html\/#Where_to_Stay_in_Hanoi_Old_Quarter\" >Where to Stay in Hanoi Old Quarter<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_Is_Banh_Cuon_Hanoi_%E2%80%93_Authentic_Vietnamese_Food\"><\/span>What Is B\u00e1nh Cu\u1ed1n Hanoi? &#8211; Authentic Vietnamese Food<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4975\" src=\"https:\/\/lasiestahotels.com\/hangthung\/wp-content\/uploads\/2026\/07\/Banhcuonhanoi-lasiestaclassichangthung05.png\" alt=\"What Is B\u00e1nh Cu\u1ed1n Hanoi? Origin and History\" width=\"800\" height=\"567\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>B\u00e1nh cu\u1ed1n Hanoi traces its roots to Thanh Tr\u00ec, a village on the southern edge of Hanoi once famous for its rice-growing tradition and its skill at turning rice batter into gossamer-thin sheets. The dish became known as b\u00e1nh cu\u1ed1n Thanh Tr\u00ec, and to this day, connoisseurs consider Thanh Tr\u00ec-style b\u00e1nh cu\u1ed1n the gold standard of traditional Vietnamese desserts and savory street food alike, prized for its purity of flavor rather than heavy seasoning.<\/p>\n<p>Over generations, b\u00e1nh cu\u1ed1n moved from the village into the heart of the city and became a signature item of Hanoi street food, sold from early morning stalls where a single cook can steam, fill, and roll dozens of orders an hour without breaking rhythm. The Vietnamese writer Th\u1ea1ch Lam once described b\u00e1nh cu\u1ed1n as one of the truest, most authentic snacks of Hanoi people, a line still quoted by food lovers exploring the city&#8217;s culinary heritage today.<\/p>\n<p>While the original Thanh Tr\u00ec version is served plain with no filling, most b\u00e1nh cu\u1ed1n found around the Old Quarter today comes filled with minced pork and wood ear mushroom, a variation that has become the more widely recognized style for visitors on a Hanoi food guide.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_Banh_Cuon_Hanoi_Is_Made\"><\/span>How B\u00e1nh Cu\u1ed1n Hanoi Is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The appeal of steamed rice rolls Hanoi lies almost entirely in technique, since the ingredient list itself is short.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Batter\"><\/span>The Batter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Rice is soaked, ground into a smooth batter with water, and thinned to a consistency that spreads easily but still holds together once steamed.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Steaming\"><\/span>The Steaming<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4974\" src=\"https:\/\/lasiestahotels.com\/hangthung\/wp-content\/uploads\/2026\/07\/Banhcuonhanoi-lasiestaclassichangthung04.png\" alt=\"How B\u00e1nh Cu\u1ed1n Hanoi Is Made - Steaming\" width=\"800\" height=\"567\" \/><\/p>\n<p>A thin layer of batter is ladled onto a piece of stretched cloth over a pot of boiling water, then covered for a matter of seconds until it turns translucent. This step is the heart of the craft, and experienced cooks can produce a perfectly even, tissue-thin sheet almost every time.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Filling\"><\/span>The Filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For the classic savory version, a mixture of minced pork, wood ear mushroom, and shallots is saut\u00e9ed and seasoned, then spread across the steamed sheet before it is rolled or folded.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Lift_and_Roll\"><\/span>The Lift and Roll<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Using a thin bamboo or wooden stick, the cook lifts the delicate sheet off the cloth in one smooth motion and rolls it around the filling, a move that looks effortless but takes years to master without tearing the batter.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Finish\"><\/span>The Finish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4971\" src=\"https:\/\/lasiestahotels.com\/hangthung\/wp-content\/uploads\/2026\/07\/Banhcuonhanoi-lasiestaclassichangthung01.png\" alt=\"How B\u00e1nh Cu\u1ed1n Hanoi Is Made - Finish\" width=\"800\" height=\"567\" \/><\/p>\n<p>Hanoi steamed rice rolls are topped with crispy fried shallots and served warm, always with a small bowl of nuoc cham style dipping sauce, fresh herbs, and often slices of Vietnamese pork sausage or grilled meat on the side.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Types_of_Banh_Cuon_Hanoi_From_Plain_to_Filled\"><\/span>Types of B\u00e1nh Cu\u1ed1n Hanoi: From Plain to Filled<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4972\" src=\"https:\/\/lasiestahotels.com\/hangthung\/wp-content\/uploads\/2026\/07\/Banhcuonhanoi-lasiestaclassichangthung02.png\" alt=\"Types of B\u00e1nh Cu\u1ed1n Hanoi: From Plain to Filled\" width=\"800\" height=\"567\" \/><\/p>\n<p>B\u00e1nh cu\u1ed1n covers more ground than most visitors expect, ranging from austere and delicate to rich and savory.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_Cuon_Thanh_Tri_Plain_Rice_Rolls\"><\/span>B\u00e1nh Cu\u1ed1n Thanh Tr\u00ec (Plain Rice Rolls)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The original style, unfilled and served at room temperature in thin layers, meant to be eaten with fried shallots, a touch of fish sauce, and sometimes slices of cha lua, a pure showcase of rice flavor and texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_Cuon_Nhan_Thit_Pork_and_Mushroom-filled_Rolls\"><\/span>B\u00e1nh Cu\u1ed1n Nh\u00e2n Th\u1ecbt (Pork and Mushroom-filled Rolls)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The most common version around the Old Quarter today, filled with seasoned minced pork and wood ear mushroom and served hot, straight from the steamer.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_Cuon_Trung_Egg_Banh_Cuon\"><\/span>B\u00e1nh Cu\u1ed1n Tr\u1ee9ng (Egg B\u00e1nh Cu\u1ed1n)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A soft poached or lightly set egg is steamed directly into the rice sheet, creating a richer, creamier version that has become popular with both locals and visitors as a heartier breakfast option.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_cuon_cha_rolls_with_grilled_or_fried_pork\"><\/span>B\u00e1nh cu\u1ed1n ch\u1ea3 (rolls with grilled or fried pork)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Served alongside grilled pork patties or fried pork sausage, this combination turns the light rice roll into a fuller, more filling meal, a good choice for anyone building out a proper Hanoi food guide stop.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_cuon_tom_shrimp-filled_rolls\"><\/span>B\u00e1nh cu\u1ed1n t\u00f4m (shrimp-filled rolls)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Less common but found at a handful of specialist shops, this version swaps or adds minced shrimp to the filling for a lighter, slightly sweeter bite, often listed as a modern take on traditional Vietnamese desserts and snacks alike.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_Makes_Banh_Cuon_Special_%E2%80%93_Traditional_Vietnamese_Breakfast_Food\"><\/span>What Makes B\u00e1nh Cu\u1ed1n Special &#8211; Traditional Vietnamese Breakfast Food<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The magic of b\u00e1nh cu\u1ed1n is in its restraint. Unlike richer, more assertive Vietnamese street food, b\u00e1nh cu\u1ed1n is about subtlety: a nearly transparent rice sheet, a light savory filling, and a dipping sauce calibrated to enhance rather than overpower. It is also a genuine piece of culinary theater, since most stalls steam each order fresh in full view of waiting customers, making it a favorite stop for anyone wanting to see traditional Vietnamese cuisine made by hand rather than plated in a kitchen out of sight.<\/p>\n<p>It is also one of the most accessible entry points into Hanoi&#8217;s food scene for visitors who prefer something lighter than noodle soup in the morning, which is exactly why it remains a fixture of nearly every Old Quarter walking tour and why so many long-running family shops have survived for generations on reputation alone.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Best_Places_to_Try_Banh_Cuon_in_Hanoi_Old_Quarter\"><\/span>Best Places to Try B\u00e1nh Cu\u1ed1n in Hanoi Old Quarter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Old Quarter and its surrounding streets hold some of the most respected b\u00e1nh cu\u1ed1n addresses in the city, including a few recognized by the Michelin Guide.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_Cuon_Gia_Truyen_Thanh_Van\"><\/span>B\u00e1nh Cu\u1ed1n Gia Truy\u1ec1n Thanh V\u00e2n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Address: <a href=\"https:\/\/share.google\/a9KbzPYdi6PoY2ArR\" target=\"_blank\" rel=\"noopener\">14 Hang Ga, Hoan Kiem, Hanoi<\/a><\/li>\n<\/ul>\n<p>Open since 1973 and located right in the Old Quarter, this family-run shop earned a Bib Gourmand distinction in the 2026 Michelin Guide Hanoi. Everything is made from scratch, producing rolls that are thin, delicate, and soft, paired with a family-recipe dipping sauce and a choice of pork, shrimp, or chicken filling, a genuinely must try Hanoi food stop for anyone tracking Michelin picks.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_Cuon_Ba_Hoanh\"><\/span>B\u00e1nh Cu\u1ed1n B\u00e0 Ho\u00e0nh<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Address: <a href=\"https:\/\/share.google\/85vaGdBvT4PyW8m80\" target=\"_blank\" rel=\"noopener\">66 To Hien Thanh, Hai Ba Trung, Hanoi<\/a><\/li>\n<\/ul>\n<p>A short ride from the Old Quarter, this nearly century-old shop has been Michelin Selected and is known for its Thanh Tr\u00ec-style rolls served with a distinctive dipping sauce, occasionally finished with a rare local water beetle extract that regulars swear by.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Banh_Cuon_Ba_Xuan\"><\/span>B\u00e1nh Cu\u1ed1n B\u00e0 Xu\u00e2n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Address: <a href=\"https:\/\/share.google\/GWsIDTJR3xYzgkgAg\" target=\"_blank\" rel=\"noopener\">Hoe Nhai Alley, Ba Dinh, Hanoi<\/a><\/li>\n<\/ul>\n<p>Also Michelin Selected and just a short trip north of the Old Quarter, this stall is known for watching the cook steam and assemble each roll to order, with both a classic pork and mushroom filling and a version topped with a soft poached egg.<\/p>\n<p>As with most Hanoi street food, arrive during breakfast hours when the rolls are freshest, and do not be surprised to see a short queue outside the most established addresses.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Where_to_Stay_in_Hanoi_Old_Quarter\"><\/span>Where to Stay in Hanoi Old Quarter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For visitors planning a morning b\u00e1nh cu\u1ed1n crawl, staying inside the Old Quarter makes the whole outing easier. <a href=\"https:\/\/lasiestahotels.com\/hangthung\/rooms-suites\">Hanoi La Siesta Classic Hang Thung<\/a> sits in the heart of the Old Quarter, one of the most characterful neighborhoods in Southeast Asia and the natural starting point for exploring everything from Hoan Kiem Lake to the temples and academies that shaped the city&#8217;s intellectual history, as well as the food streets around Hang Ga and Hang Bo where some of the city&#8217;s best b\u00e1nh cu\u1ed1n is steamed fresh each morning.<\/p>\n<p>Recognized as one of the Top 10 Hotels in Asia in 2025 by TripAdvisor, it has earned its place among the best hotels in Hanoi and the best boutique hotels in Hanoi Old Quarter through beautifully appointed interiors, warm and genuinely attentive service, and a four-season pool that feels especially welcome after a morning spent walking between food stalls and historic sites on foot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Few dishes capture the quiet elegance of Vietnamese cuisine quite like b\u00e1nh cu\u1ed1n Hanoi. Paper-thin, delicate, and steamed to order in front of you, this rice roll is one of the most beloved breakfast dishes in Hanoi, a favorite alternative to pho for locals and an essential stop on any Old Quarter food tour. This&#8230;<\/p>\n","protected":false},"author":6,"featured_media":4973,"comment_status":"open","ping_status":"open","sticky":false,"template":"content-full-width.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-guide"],"acf":[],"_links":{"self":[{"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/posts\/4967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/comments?post=4967"}],"version-history":[{"count":4,"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/posts\/4967\/revisions"}],"predecessor-version":[{"id":4976,"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/posts\/4967\/revisions\/4976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/media\/4973"}],"wp:attachment":[{"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/media?parent=4967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/categories?post=4967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasiestahotels.com\/hangthung\/wp-json\/wp\/v2\/tags?post=4967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}