{"id":6461,"date":"2026-09-15T14:55:47","date_gmt":"2026-09-15T07:55:47","guid":{"rendered":"https:\/\/lasiestahotels.com\/mamay\/?p=6461"},"modified":"2026-09-15T14:55:47","modified_gmt":"2026-09-15T07:55:47","slug":"hanoi-coffee-varieties","status":"publish","type":"post","link":"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html","title":{"rendered":"5+ Hanoi Coffee Varieties: The Vietnamese Coffee Styles You Can Only Truly Taste in Hanoi"},"content":{"rendered":"<p>Coffee is not just a drink in Vietnam, it is a daily ritual, and nowhere is that ritual more inventive than in Hanoi. While Vietnamese coffee culture exists across the whole country, Hanoi has spent decades turning the same handful of ingredients, robusta beans, condensed milk, egg yolk, and a slow drip filter, into an entire universe of specialty drinks.<\/p>\n<p>Some are generations old and tied to a single family shop, others are recent hybrids born from Hanoi&#8217;s habit of mixing Western coffee techniques with distinctly Vietnamese flavors like s\u1ea5u and m\u01a1. For anyone building a Hanoi travel itinerary around food and drink, this is one of the richest, most rewarding threads to pull. Below is a breakdown of Hanoi coffee varieties that define the city, along with five well loved spots for each, so you can build your own personal Hanoi coffee crawl.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Hanoi_Coffee_Varieties_%E2%80%93_Taste_the_Vietnamese_Coffee_Culture\" >Hanoi Coffee Varieties &#8211; Taste the Vietnamese Coffee Culture<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Ca_Phe_Phin_and_Nau_Da_The_Foundation_of_Hanoi_Coffee_Culture\" >C\u00e0 Ph\u00ea Phin and N\u00e2u \u0110\u00e1: The Foundation of Hanoi Coffee Culture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Ca_Phe_Trung_Hanois_Legendary_Egg_Coffee\" >C\u00e0 Ph\u00ea Tr\u1ee9ng: Hanoi&#8217;s Legendary Egg Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Ca_Phe_Muoi_The_Salted_Coffee_Trend_Hanoi_Made_Its_Own\" >C\u00e0 Ph\u00ea Mu\u1ed1i: The Salted Coffee Trend Hanoi Made Its Own<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Ca_Phe_Cot_Dua_Coconut_Cream_Coffee_for_Hot_Afternoons\" >C\u00e0 Ph\u00ea C\u1ed1t D\u1eeba: Coconut Cream Coffee for Hot Afternoons<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Ca_Phe_Kem_Beo_Hanois_Whipped_Cream_Coffee\" >C\u00e0 Ph\u00ea Kem B\u00e9o: Hanoi&#8217;s Whipped Cream Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Cold_Brew_with_Sau_and_Mo_Hanois_Western_Coffee_Habit_Gone_Local\" >Cold Brew with S\u1ea5u and M\u01a1: Hanoi&#8217;s Western Coffee Habit Gone Local<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/lasiestahotels.com\/mamay\/hanoi-coffee-varieties.html\/#Where_to_Stay_for_a_Proper_Hanoi_Coffee_Crawl\" >Where to Stay for a Proper Hanoi Coffee Crawl<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Hanoi_Coffee_Varieties_%E2%80%93_Taste_the_Vietnamese_Coffee_Culture\"><\/span>Hanoi Coffee Varieties &#8211; Taste the Vietnamese Coffee Culture<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Ca_Phe_Phin_and_Nau_Da_The_Foundation_of_Hanoi_Coffee_Culture\"><\/span>C\u00e0 Ph\u00ea Phin and N\u00e2u \u0110\u00e1: The Foundation of Hanoi Coffee Culture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-6467\" src=\"https:\/\/lasiestahotels.com\/mamay\/wp-content\/uploads\/2026\/09\/Hanoicoffeevarieties-lasiestaclassicmamay01.jpg\" alt=\"C\u00e0 Ph\u00ea Phin and N\u00e2u \u0110\u00e1: The Foundation of Hanoi Coffee Culture\" width=\"800\" height=\"567\" \/><\/p>\n<p>Every Hanoi coffee story starts with the phin, the small metal drip filter that slowly releases coffee drop by drop over a cup. While phin coffee exists across Vietnam, Hanoi&#8217;s version leans darker and more robusta forward, and the local favorite, n\u00e2u \u0111\u00e1, is a precise two-to-one ratio of coffee to condensed milk poured over ice. It is thick, intense, and meant to be sipped slowly rather than gulped, often while sitting on a small plastic stool watching the street go by. This is the drink Hanoians reach for on an ordinary Tuesday morning, not a novelty for visitors, which is exactly why it captures the city&#8217;s rhythm so well.<\/p>\n<p><strong>Famous caf\u00e9s for c\u00e0 ph\u00ea phin and n\u00e2u \u0111\u00e1:<\/strong><\/p>\n<ul>\n<li>Caf\u00e9 L\u00e2m \u2013 60 Nguy\u1ec5n H\u1eefu Hu\u00e2n, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<li>Caf\u00e9 Nh\u0129 \u2013 17 H\u1ea1 H\u1ed3i, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<li>Caf\u00e9 \u0110inh \u2013 13 \u0110inh Ti\u00ean Ho\u00e0ng, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<li>Caf\u00e9 Gi\u1ea3ng \u2013 39 Nguy\u1ec5n H\u1eefu Hu\u00e2n, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<li>Caf\u00e9 39 T\u1ea1 Hi\u1ec7n \u2013 39 T\u1ea1 Hi\u1ec7n, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Ca_Phe_Trung_Hanois_Legendary_Egg_Coffee\"><\/span>C\u00e0 Ph\u00ea Tr\u1ee9ng: Hanoi&#8217;s Legendary Egg Coffee<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-6471\" src=\"https:\/\/lasiestahotels.com\/mamay\/wp-content\/uploads\/2026\/09\/Hanoicoffeevarieties-lasiestaclassicmamay05.jpg\" alt=\"C\u00e0 Ph\u00ea Tr\u1ee9ng: Hanoi's Legendary Egg Coffee\" width=\"800\" height=\"567\" \/><\/p>\n<p>Egg coffee was born in Hanoi in the 1940s, reportedly out of a milk shortage, when a bartender whipped egg yolk with sugar to create a rich foam over strong coffee. The result tastes closer to a warm, coffee flavored custard than a traditional drink, with a bitter espresso base cutting through the sweetness of the whipped egg cream on top. It is typically served in a small cup set inside a bowl of hot water to keep it warm as you slowly spoon and sip your way through it. This is arguably the single most searched Hanoi coffee experience for first time visitors, and rightly so, since nothing else quite replicates the texture.<\/p>\n<p><strong>Famous caf\u00e9s for c\u00e0 ph\u00ea tr\u1ee9ng:<\/strong><\/p>\n<p>Caf\u00e9 Gi\u1ea3ng, where it was invented \u2013 39 Nguy\u1ec5n H\u1eefu Hu\u00e2n, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<br \/>\n\u0110inh Caf\u00e9 \u2013 13 \u0110inh Ti\u00ean Ho\u00e0ng, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<br \/>\nCafe Ph\u1ed1 C\u1ed5 \u2013 11 H\u00e0ng Gai, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<br \/>\nNeo Cafe \u2013 14 Duy T\u00e2n, C\u1ea7u Gi\u1ea5y, H\u00e0 N\u1ed9i<br \/>\nC\u00e0 Ph\u00ea Tr\u1ee9ng B\u00e0 Khanh \u2013 5 Ng\u00f5 H\u00e0ng Ch\u1ec9, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ca_Phe_Muoi_The_Salted_Coffee_Trend_Hanoi_Made_Its_Own\"><\/span>C\u00e0 Ph\u00ea Mu\u1ed1i: The Salted Coffee Trend Hanoi Made Its Own<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-6468\" src=\"https:\/\/lasiestahotels.com\/mamay\/wp-content\/uploads\/2026\/09\/Hanoicoffeevarieties-lasiestaclassicmamay02.jpg\" alt=\"C\u00e0 Ph\u00ea Mu\u1ed1i: The Salted Coffee Trend Hanoi Made Its Own\" width=\"800\" height=\"567\" \/><\/p>\n<p>C\u00e0 ph\u00ea mu\u1ed1i, or salt coffee, originated further south in Hu\u1ebf but has become one of the most talked about drinks in Hanoi coffee scene over the past few years. The combination sounds unusual on paper: a layer of whipped, slightly salted cream sits over strong coffee, and the salt does not make the drink savory so much as it sharpens the sweetness and cuts through the bitterness of the espresso.<\/p>\n<p>Many shops let you stir the salted cream in yourself, watching the color shift from white to caramel as it blends with the coffee below. It has become especially popular with younger locals looking for something photogenic and different from the classic n\u00e2u \u0111\u00e1.<\/p>\n<p><strong>Famous caf\u00e9s for c\u00e0 ph\u00ea mu\u1ed1i:<\/strong><\/p>\n<ul>\n<li>C\u00e0 Ph\u00ea Mu\u1ed1i \u2013 12 T\u00f4ng \u0110\u1ea3n, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<li>C\u00f4 H\u1ed3ng Cafe \u2013 Old Quarter, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<li>KOPee Coffee \u2013 4 Tu\u1ec7 T\u0129nh, Hai B\u00e0 Tr\u01b0ng, H\u00e0 N\u1ed9i<\/li>\n<li>Neo Cafe \u2013 14 Duy T\u00e2n, C\u1ea7u Gi\u1ea5y, H\u00e0 N\u1ed9i<\/li>\n<li>G\u1ea1t T\u00e0n Coffee \u2013 Ng\u00f5 43 Ph\u1ea1m Ng\u1ecdc Th\u1ea1ch, \u0110\u1ed1ng \u0110a, H\u00e0 N\u1ed9i<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Ca_Phe_Cot_Dua_Coconut_Cream_Coffee_for_Hot_Afternoons\"><\/span>C\u00e0 Ph\u00ea C\u1ed1t D\u1eeba: Coconut Cream Coffee for Hot Afternoons<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Coconut coffee takes the same strong Vietnamese coffee base and blends it with thick, sweetened coconut cream instead of, or alongside, condensed milk, often served over crushed ice like a coffee flavored smoothie. The result is noticeably richer and more dessert like than a standard iced coffee, with the coconut flavor lingering after the bitterness of the coffee fades. It is one of the most popular warm weather orders in the city and has become closely associated with Hanoi&#8217;s modern caf\u00e9 chains, which helped push the drink into the mainstream over the last decade.<\/p>\n<p><strong>Famous caf\u00e9s for c\u00e0 ph\u00ea c\u1ed1t d\u1eeba:<\/strong><\/p>\n<ul>\n<li>C\u1ed9ng C\u00e0ph\u00ea, original flagship \u2013 152D Tri\u1ec7u Vi\u1ec7t V\u01b0\u01a1ng, Hai B\u00e0 Tr\u01b0ng, H\u00e0 N\u1ed9i (with many branches citywide)<\/li>\n<li>Xofa Caf\u00e9 and Bistro \u2013 14 T\u1ed1ng Duy T\u00e2n, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/li>\n<li>Gemini Coffee \u2013 multiple locations across Hanoi<\/li>\n<li>C\u01b0 X\u00e1 C\u00e0 Ph\u00ea \u2013 multiple locations across Hanoi<\/li>\n<li>Cafe C\u1ed1t D\u1eeba C\u00f4 H\u1ea1nh \u2013 Hanoi, check current branch locations before visiting<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Ca_Phe_Kem_Beo_Hanois_Whipped_Cream_Coffee\"><\/span>C\u00e0 Ph\u00ea Kem B\u00e9o: Hanoi&#8217;s Whipped Cream Coffee<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>C\u00e0 ph\u00ea kem b\u00e9o, sometimes called Sapa style coffee, tops strong drip coffee with a light, airy layer of whipped cream instead of egg or coconut, giving it a milder, more approachable flavor than egg coffee while still feeling indulgent. The whipped cream is usually only lightly sweetened, so the coffee underneath still comes through clearly rather than being masked by sugar.<\/p>\n<p>This style has spread quickly through Hanoi&#8217;s newer generation of specialty caf\u00e9s, often served in glass cups so you can see the two layers before mixing them together. It sits nicely between the intensity of egg coffee and the simplicity of n\u00e2u \u0111\u00e1, making it a good introduction for visitors who are not sure where to start.<\/p>\n<p><strong>Famous caf\u00e9s for c\u00e0 ph\u00ea kem b\u00e9o:<\/strong><\/p>\n<p>KOHIBITO \u2013 Old Quarter, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<br \/>\nReng Reng \u2013 originator of the style, Hanoi (multiple locations)<br \/>\nDainguyen Coffee \u2013 multiple locations across Hanoi<br \/>\nY\u00ean Cafe \u2013 multiple locations across Hanoi<br \/>\nCaf\u00e9 N\u0103ng \u2013 H\u00e0ng Bu\u1ed3m Street, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cold_Brew_with_Sau_and_Mo_Hanois_Western_Coffee_Habit_Gone_Local\"><\/span>Cold Brew with S\u1ea5u and M\u01a1: Hanoi&#8217;s Western Coffee Habit Gone Local<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cold brew arrived in Vietnam as a Western import, steeped slowly in cold water for a smoother, less acidic cup, but Hanoi&#8217;s caf\u00e9 scene has made it distinctly local by pairing it with s\u1ea5u, a tangy northern fruit, and m\u01a1, a sour apricot typically preserved in syrup. The fruit adds a bright, slightly sour note that balances the natural sweetness of a well made cold brew, creating a drink that tastes like nowhere else in Vietnam.<\/p>\n<p>It has become an especially popular warm season order, marketed as a refreshing alternative to milk based iced coffee. This is one of the clearest examples of how Hanoi absorbs outside influences and reshapes them with local ingredients.<\/p>\n<p><strong>Famous caf\u00e9s for s\u1ea5u and m\u01a1 cold brew:<\/strong><\/p>\n<p>Link Bistro Hanoi &#8211; <a href=\"https:\/\/share.google\/3ezGEujjUYDr76r87\" target=\"_blank\" rel=\"noopener\">2-4 B\u00e0 Tri\u1ec7u St., C\u01b0\u1ea3 Nam, Hanoi<\/a><br \/>\nG\u1ea5u Coffee and Bakery \u2013 82 H\u00e0ng Gai, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<br \/>\nThe Berryfield \u2013 10B Nguy\u1ec5n Ch\u1ebf Ngh\u0129a, H\u00e0ng B\u00e0i, Ho\u00e0n Ki\u1ebfm, H\u00e0 N\u1ed9i<br \/>\nStay Coffee \u2013 multiple locations across Hanoi<br \/>\nThaiYen Cafe \u2013 71A Nguy\u1ec5n Du, Hai B\u00e0 Tr\u01b0ng, H\u00e0 N\u1ed9i<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Where_to_Stay_for_a_Proper_Hanoi_Coffee_Crawl\"><\/span>Where to Stay for a Proper Hanoi Coffee Crawl<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Hanoi coffee culture rewards slow mornings and easy access to a good street corner, which makes the right hotel base genuinely useful. <a href=\"https:\/\/lasiestahotels.com\/mamay\/rooms-suites\">Hanoi La Siesta Classic Ma May<\/a>, one of the best hotels in Hanoi, sits at the center of all of this.<\/p>\n<p>Located on Ma May Street, one of the Old Quarter&#8217;s most historically layered corridors and within easy walking distance of Nh\u00e0 Chung street, Nh\u00e0 Th\u1edd street, and the wider tangle of Old Quarter coffee shops, it offers the kind of stay that makes the city feel like it belongs to you rather than the other way around. The hotel&#8217;s traditional architecture and genuinely warm hospitality create a retreat that feels embedded in the life of the neighborhood, a quiet, considered sanctuary that gives you the energy to head back out and chase down the next cup.<\/p>\n<p>Whether you are stepping out at dawn for a slow n\u00e2u \u0111\u00e1 at a nearby street stall, or returning in the late afternoon to compare egg coffee, salt coffee, and cold brew along Nh\u00e0 Chung street, <a href=\"https:\/\/lasiestahotels.com\/mamay\/rooms-suites\">Hanoi La Siesta Classic Ma May<\/a> is the kind of base that makes every part of the Hanoi coffee crawl feel unhurried and entirely your own. Consistently celebrated as one of the best boutique hotels in Hanoi Old Quarter, it is the right starting point for anyone who wants to taste Hanoi coffee culture one cup, and one street corner, at a time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee is not just a drink in Vietnam, it is a daily ritual, and nowhere is that ritual more inventive than in Hanoi. While Vietnamese coffee culture exists across the whole country, Hanoi has spent decades turning the same handful of ingredients, robusta beans, condensed milk, egg yolk, and a slow drip filter, into an&#8230;<\/p>\n","protected":false},"author":9,"featured_media":6470,"comment_status":"open","ping_status":"open","sticky":false,"template":"content-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-guide"],"_links":{"self":[{"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/posts\/6461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/comments?post=6461"}],"version-history":[{"count":0,"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/posts\/6461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/media\/6470"}],"wp:attachment":[{"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/media?parent=6461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/categories?post=6461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasiestahotels.com\/mamay\/wp-json\/wp\/v2\/tags?post=6461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}