{"id":7444,"date":"2026-07-18T14:54:53","date_gmt":"2026-07-18T07:54:53","guid":{"rendered":"https:\/\/lasiestahotels.com\/saigoncentral\/?p=7444"},"modified":"2026-07-18T14:54:53","modified_gmt":"2026-07-18T07:54:53","slug":"com-chay-saigon","status":"publish","type":"post","link":"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html","title":{"rendered":"Com Chay Saigon: The Ultimate Guide to Saigon&#8217;s Crispy Rice Delicacy 2026"},"content":{"rendered":"<p>If there is one snack that captures the spirit of Saigon street food in a single bite, it is com chay Saigon, Vietnam&#8217;s beloved crispy rice. Golden, crackling, and piled with savory toppings, this dish has quietly become one of the most photographed and most eaten treats in Ho Chi Minh City. For anyone building out a serious food tour of the city, com chay deserves its own stop right alongside pho and banh mi.<\/p>\n<p>This guide breaks down where com chay comes from, how it is made, why it has earned cult status among locals and visitors alike, and exactly where in District 1 to find the best versions of it.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#What_Is_Com_Chay_Saigon\" >What Is Com Chay Saigon?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#The_Origin_Story_From_Mekong_Delta_Kitchens_to_Saigon_Streets\" >The Origin Story: From Mekong Delta Kitchens to Saigon Streets<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#How_Crispy_Rice_Is_Made\" >How Crispy Rice Is Made<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Cooking_the_Rice\" >Cooking the Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Pressing_and_Shaping\" >Pressing and Shaping<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Drying\" >Drying<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Frying\" >Frying<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Topping\" >Topping<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#What_Makes_Com_Chay_So_Special\" >What Makes Com Chay So Special<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Where_to_Try_the_Best_Com_Chay_in_District_1_Saigon\" >Where to Try the Best Com Chay in District 1, Saigon<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Com_Chay_Sai_Gon\" >Com Chay Sai Gon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Com_Chay_Campuchia\" >Com Chay Campuchia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Com_Chay_Nam_Ky_Khoi_Nghia\" >Com Chay Nam Ky Khoi Nghia<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#What_does_com_chay_taste_like\" >What does com chay taste like?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Is_com_chay_a_meal_or_a_snack\" >Is com chay a meal or a snack?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Can_I_buy_com_chay_to_take_home_as_a_souvenir\" >Can I buy com chay to take home as a souvenir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Where_is_the_best_area_to_find_com_chay_in_Ho_Chi_Minh_City\" >Where is the best area to find com chay in Ho Chi Minh City?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/lasiestahotels.com\/saigoncentral\/com-chay-saigon.html\/#Where_to_Stay_in_Saigon_for_Easy_Access\" >Where to Stay in Saigon for Easy Access<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_Is_Com_Chay_Saigon\"><\/span>What Is Com Chay Saigon?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Com chay literally translates to &#8220;burnt rice&#8221; or &#8220;scorched rice,&#8221; referring to the crispy layer of rice that forms at the bottom of a cooking pot. In its modern form, it is pressed into thin discs, deep fried or pan fried until golden, and topped with either a rich caramelized sauce called kho quet or a generous layer of pork floss known as cha bong. The result is a dish that is crunchy, savory, slightly sweet, and endlessly snackable.<\/p>\n<p>Quick clarification for travelers: com chay (crispy rice) should not be confused with com chay meaning &#8220;vegetarian rice&#8221; in Vietnamese, since the two phrases sound similar but describe completely different dishes. The crispy rice snack discussed here is a Southern Vietnamese specialty, not a vegetarian meal.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Origin_Story_From_Mekong_Delta_Kitchens_to_Saigon_Streets\"><\/span>The Origin Story: From Mekong Delta Kitchens to Saigon Streets<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7448\" src=\"https:\/\/lasiestahotels.com\/saigoncentral\/wp-content\/uploads\/2026\/07\/Comchaysaigon-lasiestapremiumsaigoncentral01.png\" alt=\"The Origin Story: From Mekong Delta Kitchens to Saigon Streets\" width=\"800\" height=\"567\" \/><\/p>\n<p>Burn Rice Saigon traces its roots to the Mekong Delta, where resourceful home cooks in the countryside never let a single grain of rice go to waste. After cooking rice over a wood fire, the layer that stuck and browned at the bottom of the pot was scraped off, dried, and fried into a crunchy treat, then dipped into kho quet, a thick sauce simmered from fish sauce, dried shrimp, pork belly, and caramelized sugar.<\/p>\n<p>As waves of migrants from the Mekong Delta moved into Saigon over the decades, they carried this humble farmhouse habit with them. In the city, com chay evolved. Street vendors began pressing rice into neat, shareable discs, and small family businesses developed their own closely guarded recipes, many of which are still passed down today as gia truyen, meaning a family heirloom formula.<\/p>\n<p>Alongside the traditional kho quet style, a newer variation topped with pork floss and chili sauce became a favorite grab-and-go snack for office workers and students, and it is this version most visitors encounter first while exploring Ho Chi Minh City food guide territory around District 1.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_Crispy_Rice_Is_Made\"><\/span>How Crispy Rice Is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The process behind com chay is simple in concept but demanding in execution, which is exactly why quality varies so much between vendors.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_the_Rice\"><\/span>Cooking the Rice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Fragrant or slightly sticky rice is cooked until just tender, never mushy, since the texture of the raw rice determines how well it holds together later.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pressing_and_Shaping\"><\/span>Pressing and Shaping<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The cooked rice is packed tightly into round molds and flattened into thin, even discs.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Drying\"><\/span>Drying<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The discs are sun dried or air dried for several hours, sometimes longer, to remove moisture and help them crisp up properly during frying rather than turning soggy.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Frying\"><\/span>Frying<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The dried discs are deep fried in hot oil until they puff slightly and turn a deep golden color, producing that signature shattering crunch.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Topping\"><\/span>Topping<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The finished rice cracker is either:<\/p>\n<ul>\n<li>Drizzled with kho quet, the classic caramelized fish sauce and pork mixture, often served with boiled vegetables on the side<\/li>\n<li>Layered with cha bong (pork floss), scallion oil, dried chili, and crispy shallots for a punchier, more textured bite<\/li>\n<li>Some modern shops have expanded the topping list even further, offering versions with salted egg, cheese, dried squid, or spicy chicken floss, but the two originals above remain the benchmark for authentic Vietnamese cuisine lovers.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"What_Makes_Com_Chay_So_Special\"><\/span>What Makes Com Chay So Special<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-7450\" src=\"https:\/\/lasiestahotels.com\/saigoncentral\/wp-content\/uploads\/2026\/07\/Comchaysaigon-lasiestapremiumsaigoncentral03.png\" alt=\"What Makes Com Chay So Special\" width=\"800\" height=\"567\" \/><\/p>\n<p>A few things set com chay apart from other Vietnamese street food:<\/p>\n<ul>\n<li><strong>Texture contrast.<\/strong> The audible crunch followed by a burst of savory, slightly sweet sauce is part of the appeal, and it is hard to replicate outside Vietnam.<\/li>\n<li><strong>A story of resourcefulness.<\/strong> The dish began as a way to avoid wasting rice, which gives it a genuine cultural backstory rather than being a manufactured trend.<\/li>\n<li><strong>Versatility.<\/strong> Com chay works equally well as a late afternoon snack, a shareable appetizer with friends over drinks, or a packaged souvenir to bring home, making it a favorite pick for traditional Vietnamese snacks that travel well.<\/li>\n<li><strong>Regional identity.<\/strong> The dish is closely tied to Southern Vietnamese, particularly Mekong Delta, food culture, giving it a distinct flavor profile compared to Northern or Central Vietnamese snacks.<\/li>\n<\/ul>\n<p>For anyone curating a Saigon food tour, com chay checks every box: cheap, photogenic, deeply local, and genuinely delicious.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Where_to_Try_the_Best_Com_Chay_in_District_1_Saigon\"><\/span>Where to Try the Best Com Chay in District 1, Saigon<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-7451\" src=\"https:\/\/lasiestahotels.com\/saigoncentral\/wp-content\/uploads\/2026\/07\/Comchaysaigon-lasiestapremiumsaigoncentral04.png\" alt=\"Where to Try the Best Com Chay in District 1, Saigon\" width=\"800\" height=\"567\" \/><\/p>\n<p>To keep things convenient for visitors staying in the city center, here are three well established spots to try com chay, all located within easy reach of District 1&#8217;s main landmarks.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Com_Chay_Sai_Gon\"><\/span>Com Chay Sai Gon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Address: 555\/5 Tran Hung Dao, Cau Kho Ward, District 1, Ho Chi Minh City<\/li>\n<\/ul>\n<p>One of the longest running names in the game, this shop has been perfecting its com chay for close to two decades using a closely guarded gia truyen recipe. The pork floss here is made from 100 percent real meat with no fillers, and the rice cracker itself is fried fresh in small batches to guarantee a crisp bite every time. It is a favorite stop for anyone mapping out authentic Vietnamese cuisine near the Cau Kho neighborhood.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Com_Chay_Campuchia\"><\/span>Com Chay Campuchia<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Address: 1A3 Nguyen Dinh Chieu, Da Kao Ward, District 1, Ho Chi Minh City<\/li>\n<\/ul>\n<p>Best known for shaping its crispy rice into a distinctive little pot form instead of the usual flat disc, this shop has built a loyal following for its playful presentation and generous toppings. It is a fun, easy detour if you are already wandering the Da Kao area near the Saigon riverfront, and it makes for an especially good souvenir pick thanks to its neat packaging.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Com_Chay_Nam_Ky_Khoi_Nghia\"><\/span>Com Chay Nam Ky Khoi Nghia<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Address: <a href=\"https:\/\/share.google\/B3Ab8bBGZj3cxqDpk\" rel=\"nofollow noopener\" target=\"_blank\">Corner of Nam Ky Khoi Nghia and Le Loi Street, Ben Thanh Ward, District 1, Ho Chi Minh City<\/a><\/li>\n<\/ul>\n<p>A true sidewalk institution near Ben Thanh Market food stalls, this humble stand has built its reputation purely on word of mouth. Each portion comes pre packaged with scallion oil, chili sauce, dried pork floss, and shredded meat, ready to eat on the spot or take with you as you continue exploring things to do in Saigon nearby.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"What_does_com_chay_taste_like\"><\/span>What does com chay taste like?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Com chay is crunchy and slightly nutty from the fried rice base, balanced by a topping that is either savory and caramel sweet (kho quet style) or salty and umami rich (pork floss style).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Is_com_chay_a_meal_or_a_snack\"><\/span>Is com chay a meal or a snack?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>It is typically eaten as a snack or light appetizer rather than a full meal, though larger portions with extra vegetables can work as a casual lunch.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_buy_com_chay_to_take_home_as_a_souvenir\"><\/span>Can I buy com chay to take home as a souvenir?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes. Many shops, including the ones listed above, sell vacuum sealed packages designed to stay fresh for weeks, making com chay one of the most practical edible souvenirs from a Saigon travel guide perspective.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Where_is_the_best_area_to_find_com_chay_in_Ho_Chi_Minh_City\"><\/span>Where is the best area to find com chay in Ho Chi Minh City?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>District 1 offers the most convenient concentration of well reviewed shops, particularly around Ben Thanh Market, Da Kao, and the Cau Kho neighborhood, all within a short walk or ride of most Saigon city center hotel options.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Where_to_Stay_in_Saigon_for_Easy_Access\"><\/span>Where to Stay in Saigon for Easy Access<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>After an afternoon spent tracking down crispy rice stalls and sampling your way through the Saigon street food scene, a comfortable place to stay close to the action makes the rest of your Ho Chi Minh City food guide adventure much easier.<\/p>\n<p>Staying at one of the Best hotels in Saigon places you steps away from Ben Thanh Market, Nguyen Hue Walking Street, the Saigon riverfront, and every major District 1 landmark worth visiting between meals.<\/p>\n<p>Recognized among the Best boutique hotels in Saigon, <a href=\"https:\/\/lasiestahotels.com\/saigoncentral\/rooms-suites\">Hanoi La Siesta Premium Saigon Central<\/a> offers elegant comfort right in the heart of District 1, making it a natural and effortless base for exploring Saigon&#8217;s culinary experience, from the crispy rice stalls near Ben Thanh Market to the lively evening scene around Turtle Lake and every other flavor District 1 has to offer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If there is one snack that captures the spirit of Saigon street food in a single bite, it is com chay Saigon, Vietnam&#8217;s beloved crispy rice. Golden, crackling, and piled with savory toppings, this dish has quietly become one of the most photographed and most eaten treats in Ho Chi Minh City. For anyone building&#8230;<\/p>\n","protected":false},"author":11,"featured_media":7449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"content-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-guide"],"acf":[],"_links":{"self":[{"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/posts\/7444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/comments?post=7444"}],"version-history":[{"count":4,"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/posts\/7444\/revisions"}],"predecessor-version":[{"id":7452,"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/posts\/7444\/revisions\/7452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/media\/7449"}],"wp:attachment":[{"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/media?parent=7444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/categories?post=7444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasiestahotels.com\/saigoncentral\/wp-json\/wp\/v2\/tags?post=7444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}